Advanced Techniques - Foams (molecular mixology)
Cocktail Chemistry Cocktail Chemistry
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 Published On Apr 23, 2021

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A foam is created when gas is dispersed into a liquid, and if done correctly, it can result in a wonderful mouthfeel. In this video we go beyond shaking with egg whites to create some next level foams, and an amazing hack to make the legendary Ramos Gin Fizz.

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