If you like it, please click 'Like' and Subscribe.
   / @hidamaricooking  

▷ Material:
■ Sponge cake
2 whole eggs
Sugar 60g
Soft flour 60g
Fresh cream 15g

■ Baked cheesecake
Cream cheese 100g
Mascarpone cheese 100g
Sugar 40g
1 whole egg
Fresh cream 80g
Soft flour 9g

■ Blueberry puree
Frozen blueberries 130g
Sugar 30g
Lemon juice 15g
Plate gelatin 1.5g

■ Rare cheesecake
Mascarpone cheese 100g
Sugar 10g
Blueberry puree 40g
Plate gelatin 2.5g
Hot water 15g
Fresh cream 100g
Sugar 10g


▷instagram：
  / hidamaricooking