Healthier Starbucks Lemon Loaf (high-protein)
Mika - Joy to the Food Mika - Joy to the Food
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 Published On Aug 7, 2024

Made with almond flour and collagen peptides, this high-protein lemon bread is a gluten free and dairy free version of Starbucks’ famous lemon loaf. This insanely moist cake has chia seeds folded in to emulate poppy seeds and it's topped with a sweet and tangy lemon glaze.

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