Follow this recipe to make the most delicious Homemade Pork GYOZA with a crispy lattice skirt.

GYOZA:
1 package of store bought gyoza wrappers (about 45)
1 Lb of ground pork 15-20% fat
4-5 leaves of Nappa cabbage
1 large or 2 small garlic cloves
1 inch piece of freshly grated ginger
3 sprigs of scallions
1 tsp of toasted sesame oil
2 tsp of soy sauce
1 tsp of sake
pinch of salt
fresh ground black pepper
vegetable oil for frying

CRISPY SKIRT:
1 tbsp of all-purpose flour
1/2 tbsp of corn starch
2 tbsp of vegetable oil
pinch of salt
1/3 cup of water

GYOZA SAUCE:
1 tsp of freshly grated ginger
1/4 cup of soy sauce
1/4 cup of rice vinegar
2 tsp of chili oil
1 tsp of toasted sesame oil
1 sprig of scallions

Enjoy!