Claire Saffitz’s Perfect Berry Cobbler Recipe | Dessert Person
Perfect for late summer and early fall when berries are at their best, Claire Saffitz’s Berry Cobbler features a balanced, perfected topping that she’s honed over the years. This versatile recipe works with a mix of fresh berries, though frozen varieties also work well. The cobbler is topped with a crunchy sugar layer and a warm biscuit topping, making it a delicious and comforting dessert.

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Late Summer Berry Cobbler
Serves 6

BERRY FILLING
12 ounces (340g) fresh blueberries (about 3 cups)
12 ounces (340g) fresh blackberries (about 2 cups)
8 ounces (227g) fresh raspberries (about 1¾ cups)
6 tablespoons demerara sugar (2.6 oz / 75g)
2 tablespoons cornstarch
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
½ teaspoon Diamond Crystal kosher salt

DROP BISCUIT COBBLER and ASSEMBLY
¼ cup granulated sugar (50g)
½ teaspoon finely grated orange or lemon zest
1½ cups all-purpose flour (200g)
1½ teaspoons baking powder
½ teaspoon baking soda
¾ teaspoon Diamond Crystal kosher salt
6 tablespoons unsalted butter (3 oz / 84g), frozen
½ cup heavy cream (120g), chilled
½ cup buttermilk (120g), chilled
Melted butter and demerara sugar, for topping

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Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Bryant Alvarez

Animation Credits:
Character Designer/Animator/Backgrounds: Jack Sherry
Character Rigger: Johara Dutton