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Perfect Japanese cheesecake recipe.
Jiggly, Fluffy Cotton Cheesecake and Souffle Cheesecake.
It is simple recipe. High quality taste.

Diameter 15cm X Height 7 cm

▶Ingredients
Cream Cheese 130g
Milk 85g
Butter 40g
Cake flour 25g (or Plain Flour)
Starch 10g (corn starch)
3 eggs
Sugar 65g

#japanesecheesecake #soufflecheesecake #cheesecake

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