Dry Brined Pellet Grill Turkey
Pellet Grills have become so popular that we wanted to show you an easy way to cook a turkey in any type of pellet grill that you own. Also, we have so many wet brine turkey recipes and videos that it was about time that we explained dry brining, its differences and benefits. As I mention in this video, dry brining is not necessarily better than wet brining, but rather its just different than wet brining. Each have their pros and cons. With that said, there are many people that prefer dry brining.

The major benefit of dry brining poultry is you can obtain crispy skin. This is especially beneficial when smoking which can often lead to a more rubbery skin. Dry brining also imparts a deep flavor into the turkey without the mess of a wet brine. It takes up less room as you can brine on a rack in the refrigerator in your refrigerator as opposed to needing a space to hold an entire turkey submerged in liquid in a large brine bag, cooler or bucket.

You can dry brine for 12 - 48 hours. In this video, we dry brined a 12 lb turkey for 15 hours, but I would recommend brining it even longer if you have the time.

Recipe: https://www.meatchurch.com/blogs/reci...
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: http://bit.ly/MCThermapen

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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!

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