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Thank you so much to Charlie, Alex, Bhargavi, Maymun, and Genesis for sharing your recipes with us!

Recipe for the fermented long bean dish I mentioned:    • 酸豆肉末  

Episode where I made a similar mango dessert from India called Aamras Poori:    • What the World Eats During Summer | U...  

RECIPES
Aunty Yvonne’s Mango & Red Onion Salad: https://www.beryl.nyc/index.php/2023/...
Bingjiang: https://www.beryl.nyc/index.php/2023/...
Amrakhanda: https://www.beryl.nyc/index.php/2023/...
Mango Shake: https://www.beryl.nyc/index.php/2023/...
Mango Verde en Miel: https://www.beryl.nyc/index.php/2023/...

CHAPTERS
00:00 Intro/My Favorite Mangoes
00:32 Chinese Bingjiang (Mango Sticky Rice Shake)
01:40 Trying Bingjiang
04:44 Honduran Mango Verde en Miel (Green Mangoes with Panela)
06:28 Trying Mango Verde en Miel
09:03 Indian Amrakhanda (Creamy Mango Yogurt)
10:48 Trying Amrakhanda
12:44 Aunty Yvonne’s Sri Lankan Mango & Red Onion Salad
14:23 Trying Aunty Yvonne’s Mango & Red Onion Salad
17:22 Somali Mango Milkshake
18:53 Trying Somali Mango Milkshake

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Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156

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Support me on Patreon:   / beryl  

#mango #aroundtheworld #mangorecipe #mangojuice