Gimbab is a typical Korean food made from rolled rice and fillings such as vegetables and meat. Gimbap comes from the words gim and bap. Gim means seaweed and bap means rice or rice.
The main ingredients for making gimbap are rice mixed with rice vinegar and salt, as well as nori (roasted seaweed). Currently, Indonesia is experiencing a condition where the price of rice, which is the basic ingredient for making gimbab, is soaring.

In the current conditions, we have to be able to change ways to continue opening a business. One alternative that can be done is to replace the main basic ingredients with substitute ingredients that have the same carbohydrate content. One source of carbohydrates that can replace rice is potatoes.

The use of potato basic ingredients is also beneficial for the survival of potato farmers because if the demand for potatoes increases and spreads throughout the country, farmers will compete to plant as many potatoes as possible so that all demand is met, which will have an impact on farmers' income. potatoes that earn a lot of income.

UNIVERSITAS BHAYANGKARA JAKARTA RAYA
OUR TEAM:
1. NURUL AINNI NISSA FILLAYATY
2. KARINA FITRIANI
3. DHEMA KAYLA REZYVA HERMANA