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► Whole Cow Head Kalah Pacha and Uzbeki Shashlik in Samarkand, Uzbekistan :   • Whole Cow Head Kalah Pacha and Uzbeki...  

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🌟 Join me on a culinary journey through the heart of Uzbekistan! 🇺🇿

The art of crafting traditional Uzbek Samsa in the historic city of Samarkand. Watch as the skilled hands at Ali Somsa shop expertly prepare the special dough, flavorful meat mixture, and spices that make this dish extraordinary. From mincing meat to baking in a traditional oven, every step is a labor of love resulting in crispy, delicious parcels of joy.

Tandoori meats cooked to perfection in a mesmerizing charcoal oven of the Qashqadaryo region. The sight of meats hanging, grilling, and cooking to juicy tenderness is a feast for the eyes and the taste buds.

The unique cooking methods and flavors of Uzbek cuisine, where every bite tells a story of heritage and culinary excellence. From the aromatic spices to the succulent meats, each dish is a masterpiece waiting to be savored.

The magic of Uzbek Samsa and Tandoori meats, showcases the exquisite flavors of Samarkand and the Qashqadaryo region. Don't forget to pour some sauce and vinegar for that extra kick of flavor!

Thanks for sticking around and watching my video, make sure to leave a comment below and stay tuned for exciting videos to come!

►THANKS TO:
Tourism Committee of the Republic of Uzbekistan:   / uzbektourism_official  
sherzod sultanov:   / sherzod_sultanov_01  
Nasriev Fariddin: i  / nasrievfariddin  

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