I learned how to make hummus from sratch, and I learned from the best. This is the recipe for my recreation of the iconic Hummus Said in Akko, Israel.

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Hummus recipe (for 2-3 persons)
***

1 + 1/4 cup of dried chickpeas, soaked in lots of water
1 tsp baking soda
2 tsp salt

juice of 2 lemons
1 head of garlic
1 can tahini (400g, 14 oz)
pinch of ground cumin

1/3 cup of olive oil + more for serving
salt to taste (I like to start with 1 tsp)

Condiments:
***
1 small raw onion, quartered
1 tomato, quartered
middle eastern pickled cucumbers
middle eastern pickled chilis
olives to taste

Pita recipe 🥙 (~8 pitas)
***
1/2 cup whole wheat flour
1 cup water
1 Tbsp sugar
2,5 tsp yeast
1 Tbsp olive oil
2 cups all purpose flour
1 tsp salt


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