The Vipava Valley offers an abundance of authentic flavours. Firmly rooted in local traditions, the quintessential dishes are always made from locally sourced ingredients that are in season. The distinctive flavours come about as the result of the climate in the valley and the traditional methods of storing crops. Beloved old recipes that are passed down from generation to generation enrich this world of flavours, with modern chefs putting their own creative spin on the classics, always adding a dollop of love for their native valley as their finishing touch.