#filipinofood #adobo
GET THE COMPLETE PRINTABLE RECIPE HERE:
https://www.rivertenkitchen.com/easy-...

Twice-cooked pork adobo is hands down the best way to cook adobo. This not-so-secret method not only locks in the flavor but also makes a rich, glossy, and slightly thick sauce. Everything you love about Filipino adobo is here!

Why cook pork adobo twice?
Adobo is one of those dishes that taste better the next day. Every adobo lover knows this for a fact. But, why wait for tomorrow? Here, you will learn how to give your adobo that delicious second-day flavor.

The technique is called the "twice-cook technique". I admit, at first, I found the method to be cumbersome. But after many, many years of making adobo using different recipes and cooking styles, I have to say that this truly is the best way of making adobo.

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