Finally, at the end of the year, I will be opening a restaurant in Ginza, Tokyo! To prepare for this, I've come to train at a friend's restaurant in Tokyo to teach me how to prepare meat, sauce, and expertise of a yakiniku restaurant. I'll show you how to prepare the meat, how to cook it, and how to eat it, so please give it a try! Please come and visit us when you come to Japan!


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We can help you [create recipes for Japanese restaurant around the world]! If you have any questions, please feel free to DM us! We have many secret recipes!

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