Hi all, this time I will share a simple cupcake recipe, it doesn't need to be fermented for a long time, the taste is also very delicious, the texture is soft and very delicious.

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Material :

250 gr / 25 tbsp rice flour
50 gr / 5 tbsp wheat flour
550 ml coconut milk
190 gr / 13 tbsp sugar
150 gr / 5 tbsp munjung tape cassava
1/2 sachet of cool juice
1 tsp baking powder (use good baking powder if you can double acting)

For steps and how you can watch
the video

❤️ Molds don't need to be greased
❤️ steam on high heat


1 finished recipe -/+ 19 seeds

Nb. adem sari function to replace instant yeast...
if you use instant yeast, you have to let it sit for at least 30 minutes
If you use cool sari, you don't need to let it sit, we can steam it right away

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Hopefully useful. Thank You


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#kuemangkokcahya
#kuemangkokantigagal