Which spirit works best with the Louisiana Crunch Cake sold at Walmart? That's the quintessential question we will answer using spirits that appeared at the Baltimore Speakeasy and Bartender Lab through various tastings and cocktail sessions. Watch to the end to hear the best pairings.

Lyon White Rum: This rum is double-distilled in traditional copper pot stills, using a unique hybrid fermentation of raw sugar cane and blackstrap molasses at their St. Michaels Maryland facility.

Milk and Honey Ciders Pommeau: The pommeau is a blend of apple brandy and fresh-pressed juice aged for two years in barrels while the Alchemy Ice Cider is a true ice cider made from Winesap and Northern Spy apples and aged seven months in bourbon barrels.

Amrut Old Port Rum: This rum is produced from 100% molasses sourced from native Indian sugar cane. Amrut Distillery is family owned and operated distillery that has been operating in Bangalore, India since 1948.

Rosie Cheeks Distillery Peach Cobbler Moonshine: This is a sugar based moonshine produced in Walkersville, Maryland loaded with lots of peaches.

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