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Hot Cheetos Boudin Balls

Ingredients:
Boudin
Colby and Monterey Jack Cheese
Mozzarella Cheese
Eggs
Flour
Flamin’ Hot Cheetos
Flamin’ Hot Cheetos Puffs
Creole Seasoning
Cayenne Pepper
Garlic Powder
Onion Powder

Directions:
1. Grate cheese.
2. Cook boudin according to package. (If you have fully cooked boudin you may skip this step)
3. Remove boudin from casing and place in a bowl. (Optional: season boudin with Creole seasoning, cayenne pepper, garlic powder and onion powder)
4. Add cheese and mix until combined.
5. Grab a handful of the mixture and form balls.
6. Freeze boudin balls for 10-15 minutes.
7. Crush a 1/2 bag of Flamin’ Hot Cheetos and 1/2 bag of Flamin’ Hot Cheetos Puffs.
8. In a bowl, add 2 eggs and whisk.
9. In a separate bowl, add 1 cup of flour.
10. Add boudin balls to the egg wash, then flour, back into the egg wash and finally into the crushed Cheetos.
11. Fry for 3-4 minutes on each side.
12. Enjoy!

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