Sahar and Ammar is making Ash-e Reshteh, a thick and herbaceous Persian noodle soup with four kinds of flavorful toppings. The soup, which is traditionally served in springtime for Nowruz, the Persian New Year, is made with copious amounts of greens like spinach, cilantro, parsley, and scallions. The soup is packed with green lentils, kidney beans, navy beans, and chickpeas, as well as enriched flour noodles. She tops off the soup with homemade mint oil, liquid kashk, fried garlic, and carmelized onions.

----------------------------------------------
IRANIAN Noodle! Mind Blowing Delicious and Popular ♤ Ash Reshte
Today we Decided to Cook Most Special Minde Blowing Iranian Noodle Which Made with Fresh Vegetables And Minced Meat And Beans ...
It's Really Super Delicious!
Hope you will like it 🙏

Ash Reshte Recipes
Ash Reshteh Recipe
Rural Recipe
Ash Recipes
Cooking Iranian Noodle
Cooking Ash Reshteh
Cooking Ash
Village Recipes
Delicious Recipes
Easy Cooking
Relaxing Video
Easy Recipes
Cooking Outdoor
Cooking on Sadj
Cooking in Village
Village Life
Village Lifestyle
Village Dishes
Sadge Bread
snow Sound
snows Sounds
Baking Bread On Sadj
Rural Dishes
Cooking In The Village
Rural Dishes
Prepare Food In The Woods
Prepare Food In Nature
Outside The Kitchen Recipes
Prepare Food
Farm Man
Farmer Woman
Peasant Man
Peasant Woman
Natural Foods
Wild Dishes
Wild Life
Natural Dishes
Nature Natural foods
Grandma's Garden
Grandma Cooks
Grandma's Dishes
Grandma's Recipes
Azerbaijani
Irani
Iran Vilage
Iran Vilage Life
Irani Staff
Irani Cuisine
Iran Cuisine
Azerbaijan Stuffed
Giladeh Village
Stuffed Food Dish
Cook The Lavangi
Staffed Chicken
Cooking Staffed Chicken
Staffed Chicken In Tandur
Staffed chicken in tandoor
prepare Staffed Chicken
Prepare Lavangi
Lavangi In The Woods
Cook Lavangi In The Village
Cooking Pilaf
Cooking Polo
Coocking Rice
Baking Bread
Lavangi Dish
Grandmother And Granddaughter
How To Make Stove
DIY Stove
Make Stove
Lamb Recipes
Fish's
Fish
Duck
Cat
Mud Oven
Clay Oven
Yogurt Ash
Gardaneye Heyran