Hi, I'm Shahnaz.
I have come to you with a quiet and peaceful vlog that will warm you up.
I am with you every week with my full videos that you will have a pleasant time watching with my lots of chat topics, you will not notice how the time passes.

I shared the making of cabbage pie and sauerkraut in the taste of water pie, which you can make very easily. You will enjoy watching my videos in which I also share the tricks and practical information in your kitchen
Ingredients of cabbage rolls
Cabbage leaves boiled in enough water to cover the bottom and top base of the tray you will use.
2 eggs
60ml olive oil
125ml milk
2 full tablespoons of cornflour and salt.
As much feta cheese and parsley as you want for the filling
Sesame seeds for the bottom and top base of the pastry
Bake in a 200 C oven until golden brown on top. 40 minutes


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