Sometimes the classics are the best way to go. Traeger Pitmaster Matt Pittman walks you through how to BBQ a whole chicken that the entire family will rave about. Seasoned with Meat Church rub and cooked at 375 on the Traeger, you can’t go wrong with Matt’s recipe. Whole chicken made easy on a pellet grill by the master himself.

Intro 0:00
Options for Preparing a Whole Chicken 0:23
How to Season Whole Chicken 1:30
Grill Temperature Options 2:20
How to Cook a Whole Chicken 2:42
Cooking Times 2:55
Internal Temperature 3:19
How to Cut Whole Chicken 3:46

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