Paul Windemuller: Farming Resiliency | Ep. 31
AgCulture Podcast AgCulture Podcast
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 Published On Jul 18, 2024

In this episode of the AgCulture Podcast, I recap my enriching experience at the International Farm Management Association Congress in Saskatchewan, which I attended during the first week of my Nuffield Scholarship travels. One of the main points of the conference was resiliency in farming and adapting business practices to different environments. I'll share insights on innovative crop and dairy farming practices, highlighting the importance of understanding historical contexts and current challenges. Tune in to gain valuable perspectives on adapting and thriving in the agriculture industry.

(00:00) Introduction
(03:25) Overview of IFMA congress
(05:18) Themes of resiliency
(06:00) Learning from First Nations
(09:24) Innovative crop practices
(11:43) Dairy farming insights
(24:54) Closing thoughts

Meet the Host: Paul Windemuller   / paul-windemuller-1b9475a  , a dairy farmer and agripreneur, is the founder and CEO of Dream Winds Dairy LLC, where he utilizes advanced robotics to milk 260 cows. With a background in Agri-Business Management from Michigan State University and dairy production studies at Lincoln University in New Zealand, Paul has extensive experience in agricultural consulting and sales. As a 2024 Nuffield Scholar, he is passionate about leveraging AI to improve farming practices.

Learn more about IFMA Congresses https://www.ifma.network/congresses/

Discover the world of agriculture with the "Ag Culture Podcast".
This podcast will be a gateway for those passionate about agriculture to explore its global perspectives and innovative practices. Join Paul as he shares his experiences in the agricultural industry, his travels and encounters with important figures around the world.

"Ag Culture'' will aim to inspire agricultural entrepreneurs and innovators weekly.

Available on YouTube, Spotify and Apple Podcasts.

Subscribe at http://www.agculturepodcast.com and keep an eye out for future episodes, bringing insights and stories from the vibrant world of agriculture.

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