500 bowls a day! Extremely addictive! You'll want to come back for more! [Akihabara, Tokyo]
Wonderful Japanese Chefs Wonderful Japanese Chefs
48.1K subscribers
11,787 views
201

 Published On Oct 4, 2024

"Super Gotteri Noodles Gottsu Akihabara" is a popular ramen shop in the Akihabara area, a ramen battleground. This ramen is based on pork bones and covered with plenty of back fat, providing an extremely rich and punchy bowl. The noodles are thick and go well with the rich soup, making it very satisfying to eat. This shop is especially irresistible for those who like greasy ramen and rich soups.

The rich ramen is characterized by a soup with plenty of the highest quality domestic back fat floating on it, and the pork bone-based soup is rich but made with an exquisite balance, with a deep richness that is greasy but can be drunk down to the last drop.

It is conveniently located just a few minutes walk from Akihabara Station, so it is easy to stop by between sightseeing and shopping. It is highly recommended for ramen lovers as a place where you can enjoy rich ramen to your heart's content, even though it is located in the center of Akihabara.

"Super Gotteri Noodles Gottsu Akihabara" is a paradise for ramen fans who like rich ramen. Be sure to give this rich, yet delicious cup of coffee a try!

They are currently looking for part-time workers, so if you're interested, give it a try.

Restaurant: Gotsu Akihabara
Location: Biore Akihabara 1F, 18-1 Kanda Matsunagacho, Chiyoda-ku, Tokyo
Google Maps
https://www.google.com/maps/place/%E8...

Tabelog
https://tabelog.com/tokyo/A1310/A1310...
[Gotsu Gotsu's website and social media]
http://gottu.jp/
  / akb_gotsu  
  / gottu_official  

Time Code
0:00 Digest
0:48 Preparation begins
11:26 Takeout service begins
16:32 Store opens
31:30 Tasting
32:06 Tasting the frozen takeaway mazesoba

[Recommended video from Wonderful Japanese Chefs]
Established 75 years ago! A look at Bulldog, a Western restaurant loved by locals for its 350g minced meat cutlet and omelet rice! [Oimachi, Tokyo]
   • 創業75年!350gメンチカツとオムライスが爆売れする地元で愛され続ける洋...  
3 must-try super fried rice dishes from a local Chinese restaurant! A close-up video compilation of the professional preparation of a local Chinese restaurant that has been loved for many years!
   • 絶対に外せない町中華の超絶チャーハン3選!長年愛される町中華のプロの仕込み...  
[Compilation of beautiful staff working in Japanese restaurants] Ramen, fried rice, Chinese food, bento, soba, udon, onigiri
   • 【日本の飲食店で活躍する美人スタッフ達まとめ】ラーメン・炒飯・中華・弁当・...  
A look at a local Chinese restaurant run by a beautiful female college student manager! The huge fried rice, including 1 pound steak and huge hamburger, is amazing! Chinese cuisine, Tou Tou
   • 美人すぎる現役女子大生店長の町中華に密着!1ポンドステーキ・ドデカハンバー...  
Selling one bowl in 18 seconds! A close-up of a hugely popular hormone don restaurant in Tsukiji, Tokyo, where a huge line starts at 6:30am and 400 people visit every day!
   • 18秒で1杯売る!朝6時半から大行列、1日400人が訪れる東京築地の爆売れ...  
A 3-hour wait!? A look at Yotsukado Hanten, a 96-year-old Chinese restaurant in Tachikawa, Tokyo, where 600-gram giant stewed pork is a huge hit!
   • 3時間待ち!?600グラム巨大角煮が爆売れする創業96年東京立川のデカ盛り...  
860 in 3 hours! A look at a bento shop in Higashi-Shinbashi, Tokyo, where bento boxes sell amazingly well and there are huge lines!
   • 3時間で860個!弁当が驚異的に売れる凄まじい行列の東京東新橋の弁当屋に密着!  
550 a day! A look at the preparation of a long-established restaurant in Asakusa where hamburger steaks continue to sell amazingly well and there is always a line!
   • 1日550個!ハンバーグが驚異的に売れ続ける行列の絶えない浅草の老舗名店に...  
100 bowls in an hour! A look at a meat udon shop with a long line that handles orders at an amazing speed!
   • 1時間で100杯!驚異的な速さで注文を捌く行列の肉うどん店に密着!  
200 bowls of soba noodles and 80 handmade bento boxes a day! A close look at "Tsukibushi," a standing soba restaurant run by a young female owner who uses ingredients from Tsukiji and Kyoto broth!
   • 1日200杯の蕎麦と80食の手作り弁当!若女将の築地食材と京都出汁の立ち食...  
Established 100 years ago! How to make tamagoyaki at the famous "Matsuro" restaurant in Tsukiji, Tokyo! A close look at the craftsmanship of the tamagoyaki being made!
   • 創業100年!東京築地の名店「松露」の玉子焼の作り方!職人技が冴える玉子焼...  
300 pieces a day! A close look at "Ichiribu Manpuku," an onigiri specialty store in Nishikoyama, Tokyo, which serves luxurious freshly made onigiri with a Japanese spirit!
   • 1日300個!握りたて贅沢おにぎりに和の心を込めて福を提供する東京西小山の...  

#ramen #Tokyo #Akihabara

show more

Share/Embed