The sauce can be used with flour products, with meat, added to porridges, soups, cooked with lentils and all legumes. And so easy to prepare, you see for yourself!!
Recipe:
1. Tomatoes 5 kg, peeled.
2. Eggplants 3 kg, peeled.
3. Salt 1 tbsp. (taste and adjust to your liking).
4. Sugar 3-4 tbsp. (taste and adjust to your liking).
5. Unscented olive oil 200 ml.
6. Ground black pepper 1 tbsp.
7. Ground coriander 1 tbsp.
8. Rosemary 1 tbsp. not complete.
9. Dried basil 2 tbsp.
If you like it spicier, add red hot pepper to taste!
I don’t add vinegar, the sauce is perfectly stored anywhere. ATTENTION, sterilize everything very carefully and then there will be no problems with storage. channel development:
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