Second part of the culinary journey with the houseboat: for the two professional chefs friend Björn Freitag and Frank Buchholz, it goes from the Ruhr area over the Wesel-Datteln Canal to the north on the Dortmund-Ems Canal.
Your destination for this stage is the yacht club anchorage in Olfen. They go ashore in Olfen and use e-bikes to search for the best ingredients for dinner on board - within a radius of 15 kilometers. Although both of them grew up not far from here - Frank in Waltrop and Björn in Dorsten - they don't know their way around here very well. But that's changing now ...