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Today we are driving up to Killbear Provincial Park to try and cook a Frito Pie. I’ll need to stop in Parry Sound to pick up a few items first.
If this sounds like an exciting video you want to watch then grab something to eat, sit back, and enjoy this video!
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#Winter #wintercamping #stealthcamping #camping #kendomik #kbdproductionsTV #vanlife ‪@KBDProductionsTV‬ ‪@Ken_Domik‬
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CAMPING FOOD • Frito Pie
Originally created in Mexico but popularized in the American Southwest, Frito pies (not actual pies) are comfort food perfection. Picture this: a freshly opened bag of Fritos smothered in spicy beef chili, cheddar cheese, and some bright, crunchy onions and jalapeños. Best eaten directly out of the bag.

Ingredients FOR CHILI:
* 1 tbsp. extra-virgin olive oil
* 1 medium white onion, chopped and divided
* 3 cloves garlic, minced
* 2 tbsp. tomato paste
* 1 lb. ground beef
* 1 1/2 tbsp. chili powder
* 1 tsp. ground cumin
* 1 tsp. dried oregano
* 1/4 tsp. cayenne pepper
* Kosher salt
* Freshly ground black pepper
* 1  (28-oz.) can crushed tomatoes
* 1 (15-oz.) can pinto beans, drained and rinsed
* 1 (4-oz.) can green chili 
FOR SERVING:
* 6 (1-oz) bags Fritos
* 1 jalapeño, thinly sliced
* 2 c. shredded Cheddar
* Sour cream, for serving (optional)

Directions:
Step 1In a large pot over medium heat, heat oil. Add half onion and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more, then add tomato paste, stirring to combine. Add ground beef and cook until no longer pink. Drain fat and return to heat.
Step 2Add chili powder, cumin, oregano, cayenne, and season generously with salt and pepper. Pour in crushed tomatoes, pinto beans, and green chili and bring chili to a boil. Reduce heat and simmer 20 minutes. Season with more salt and pepper, if
Step 3Build Frito pie: open bag(s) and ladle in chili. Top with cheddar, remaining chopped white onions, jalapeños, and sour cream if using. 
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