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Making nutella-anything is so easy. Since Nutella itself is so delicious- you don't need to add anything else! This macaron recipe is just like any other baking recipe that calls for nutella; you just need nutella to make it taste great.






*Before you begin

-Sift your dry ingredients 2times
-Leave butter and egg to room temperature.







Everybody makes macarons differently. It seems to be different because everyone's oven is different. Here's how I make them.

*I use room temperature eggwhites.
*I slowly whip my meringue, taking up to 10 min so the meringue is very stiff.
*The meringue is whippped in slow speed for 2 minutes to get rid of big air pockets.
*I macaronage my batter slightly less than what is usually shown in other videos.
*I take my time drying the shells; they are dry to the touch and will form a thin crust on the side.
*I pre-heat my oven to 160c and bake the shells at 150c.



Makes 16-18 macarons

Macaron shells:

Almond meal 84g
Icing sugar 84g

Egg whites 70g
Sugar 70g

+additional cocoa powder for dusting (optional)

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Yolks 40g
Sugar 35g
Milk 45g
Vanilla extract 1/2 tsp

Butter 120g

Nutella 50g

+Additional Nutella
to fill center