Demo using bottomless triple espresso shots showing how to improve flavor using flow control when working with a fresh from roast high-altitude specialty coffee. Using Ethiopian Yirgacheffee coffee 7 days from roast we use a long low flow pre-infusion to tone down brightness and pull more fruit flavors. We taste and compare a shot pulled with and without flow control on the ECM Sychronika espresso machine. Shots are logged using an Acaia Lunar scale connected to the Acaia Brewmaster app with real-time display.


Video:
How To Determine ECM/Profitec Flow Control device flow rates:    • How To: Intro to Flow Control for Esp...  


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Acaia Brewmaster App: https://acaia.co/pages/apps



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