In this week's Friday episode, Patrick and Stuart host a five-course dinner for guests that also includes visiting patrons of the Château de Colombe. Patrick shows how he makes the starter course of creamed white asparagus soup from scratch, and his preparation of the roasted vegetables for the main course.

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Music:

String Quartet Emperor Hob Iii 77 Op 76 No 3: 1 Allegro (Full Track), by Joseph Haydn
Originally published by Lynne Publishing (track not PRO registered) (none)
Purchased from NEO Sounds Ltd.

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Join Patrick and Stuart on their journey to find a neglected, forgotten, or crumbling château or castle in France, and then continue to follow them as they work on its restoration, rénovation, decoration, and furnishing. Along the way, they will also create and share videos on their preparation for having gîtes for guests, and an event venue in their chateau (wedding, birthday, anniversary, organization or club meetings, retreats, etc.).

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Address:
Château de Colombe
22 Lieu-dit Colombe
Saint-Baudel 18160
France

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