Chebakia is a popular Moroccan pastry enjoyed during Ramadan and other holidays. It's a deep-fried dough, typically made with flour, orange flower water, and sesame seeds. The dough is shaped into flowers or other intricate patterns, then fried until golden brown. It's often drizzled with honey or coated in sesame seeds and cinnamon..

Moroccan chebakia can be prepared in many different ways.

►Note: It can be eaten with or without soup.

►Location on Google map: https://maps.app.goo.gl/xYa3GR94ztRvN...

The Pastry is located in the heart of the Beni-Mellal city and there is plenty of transport

► SUPPORT - https://www.buymeacoffee.com/moroccan...

Full disclosure:
This trip was completely self-financed.
We paid the travel expenses from our own money.

#chebakia #benimellal #morocco #ramadan

00:00 Intro
00:04 Footage from the documentary
00:42 Kitchen
18:35 Outro

Ingredients and ingredients:

►Premium flour
► Zinglan Beldi
► Orange blossom water
► honey
► salt
► almonds
► peanut
►Local eggs
►cheese

►Thanks to Chef Tarik for his hospitality


►Thanks to the cooks.

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