What do you do with your Gu ramikins?

To celebrate national banana day, we made mini banoffee pies! Using our induction hob (INT61NT) for super quick heating and the frost free fridge freezer (MIFF550FF) to keep them nice and chilled.

Super quick and easy!

The ingredients are:

🍪 225g digestive biscuits
🧈 120g butter
🥫 1 x 397g tin carnation caramel
🥛 300ml double cream
🍌 3 x ripe bananas
🍫 1 x chocolate bar

Check out our video for the method.

#bananaday #banoffeepie #ramikin