This summer, sudden heavy rains often fall

It's a summer with a lot of rain, thunder, and lightning

The summer heat can drain your energy and stamina, so today I'm introducing food and drinks that will help you regain your stamina and stamina

[Clear Gamjatang]

Enjoy refreshing and light Gamjatang with clear broth
Now enjoy Gamjatang at home

It's a very simple recipe that you just have to cut it well
It's a clear broth, so it's also great for kids.

- Ingredients -
Required ingredients: Refrigerated spine (must be refrigerated spine!!), garlic, pepper, soy sauce, anchovy sauce, potatoes, green onions
Additional ingredients if available: soju or jeongjong, ginger (powder), bay leaves, chives, Cheongyang peppers

1. Soak the refrigerated spine in cold water to remove the blood
2. Place the drained spine in a pot and pour enough water to cover it
3. Add a handful of garlic, about 20 peppers, ginger (powder), jeongjong or soju, and bay leaves and cook over high heat until it starts to boil
4. After about 15 minutes, when it starts to boil, lower the heat to medium/low and cook for another 1.5 hours
5. Remove the foam and residue that rises from time to time
6. Season with 1 part soy sauce and 2 parts anchovy sauce
7. Add potatoes with 45 minutes left
8. Add the green chili peppers 15 minutes beforehand.

It tastes even better if you cut it off and eat it the next day.
It's boiled well, so the meat comes out well and the potatoes are soft and delicious.
The broth is refreshing and light, so you'll forget about seasoned gamjatang. I really recommend it!!

If you're tired of Samgyetang on Boknal, try the clear gamjatang with refrigerated spine.
You'll totally fall in love with this charm.

[Sangria]
Sangria is a drink you can't miss in the summer.
I think it's good to take a break from everyday life while drinking the refreshing wine sangria.

[Sausage Egg Roll]
A simple snack to enjoy with sangria: Egg Roll Sausage
Everyone's favorite snack and side dish, egg roll.
It's a very simple snack that you just roll up with sausage.

Thank you for watching my video.

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#gamjatang #kfood #brunchvlog #sangría