Poc Chuc: Tangy Grilled Pork with Roasted Onions & Fresh Garnishes
Rick Bayless Rick Bayless
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 Published On Aug 2, 2021

Even the best Poc Chuc is the simplest of dishes, and you need all the parts in place or you won’t hear the band: you need the charcoal fire, the grill-roasted onions, the sharp marinade for the pork, the plateful of lightly seasoned vegetables and the explosive dribble of roasted habanero salsa.

RECIPE 👉 https://www.rickbayless.com/recipe/ta...

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