Plant Based Cooking | Vegan Chinese Takeout at Home
The Hai Path The Hai Path
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 Published On May 29, 2024

#veganrecipes #weeknightdinners #plantbased #dinner

When the cravings hit, sometimes you have to oblige. Today we're making Chinese takeout that's cheaper and better for you! We made vegan egg rolls and a simple fried rice for lunch, but obviously you can have this any meal of the day.

Want to learn how to make bread the no fuss, no stress way? Watch our video:    • HOW TO MAKE BREAD AT HOME - NO PRECIS...   - HOW TO MAKE BREAD AT HOME - NO PRECISE MEASUREMENTS, EASY & VEGAN - HOME COOKING 101

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💛About us:
Hi! We are Trey and Rosa, we have 5 kiddos and we moved from the big city of Las Vegas to the outskirts to homestead and grow our own food with the goal of self-sufficiency. We converted to eating plant based due to health reasons and we've seen the benefits it has done to our family!
We have a small homestead/desert garden and we are passionate about growing our own food, eating a clean & healthy plant-based diet, cooking food from scratch, and making simple skincare products for our family and for you.

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