★Sakai Takayuki - KASUMI (Magnolia/Buffalo horn）
＊Product Lineup
Yanagiba 210mm～360mm
Deba 150mm～300mm
Kamagata Usuba 180mm～270mm
Usuba 180mm～270mm
Mukimono 180mm
Mioroshi Deba 210mm～300mm
Takohiki 210mm～360mm
Wa-Honesuki 150mm
Wa-Garasuki 180mm
Kiritsuke Deba 150mm・180mm
Edosaki 150mm～270mm
Kyosaki 60mm
Nagoyasaki 105mm
Osakasaki 180mm


＊Specifications:
Steel Type: White Steel#2
Blade Type: Single edged blade
Handle Material: Magnolia/Buffalo horn

＊Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

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☆Web
https://aoki-hamono.co.jp/

☆Instagram
　Sakai Takayuki -   / sakai_takay.  .
Knife Engraver -   / michiko_kni.  .

☆Knife Gallery
https://aoki-hamono.co.jp/gallerylounge/
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