Published On Jun 16, 2016
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➡️For this recipe you will need:
300 g ribeye steak
1 can of Bevog Tak beer http://www.bevog.at/
ginger
onion
green pepper
lemon juice
worcestershire sauce
➡️GEAR USED IN THIS VIDEO:
WEBER ONE TOUCH 47: https://amzn.to/2OfBFby
LODGE CAST IRON PAN 16,5 cm: https://amzn.to/2IJzFlX
CANON 80D: https://amzn.to/2y4u716
LEICA TRIPOD: https://amzn.to/2RB6pl5
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