Teppanyaki preparation of Kobe Beef Tenderloin (Prime fillet, A5) the most expensive Steak of the whole Kobe cow. Tenderloin is more tender, more flavorful and less greasy than Kobe Sirloin or Ribeye Steak.

In this restaurant Kobe Tenderloin Fillet is about 45% more expensive than Kobe Sirloin Steak and 75% more expensive than Kobe Ribeye Steak (130 Yen / 92 Yen / 75 Yen / gram).