Crispy, delicious and very easy! The whole family loves this simple breakfast recipe!

Ingredients:
olive oil: 1 tbsps
rice: 250 g (8.8 oz)
hot water: 500 ml (17 fl oz)
eggs: 4 pc
salt: 0.5 tsps
sour cream: 200 g (7.1 oz)
scallions: 4 pc
cherry tomatoes: 250 g (8.8 oz)
stew: 7 MIN
olive oil: 1 tbsps
mayonnaise: 2 tbsps
cheddar: 50 g (1.8 oz)
cheese: 1 slices
stew: 5 MIN
parsley: 5 g (0.2 oz)