Canning Grouse - Wild Fowl
Out the Back Door Out the Back Door
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 Published On Oct 7, 2023

I'll show you how I clean a grouse so you're using all the meat of the bird, not just the breast. And then I'll show you how I can it to make a delicious version of canned "wild bird" that you can use in place of canned chicken or turkey recipes.

Thank you for stopping by. Out the Back Door is a homesteading & outdoor channel. If you have any questions, please contact me at [email protected]. Have a wonderful day and God bless!

I am an Amazon affiliate. I may make a small portion on purchases made using these links. This will NOT cost you anything additional, but it will help the channel. Thank you for your support! 😊

Large stainless steel mixing bowl
https://amzn.to/3PqYhEb

ForJars Canning Lids affiliate link
https://forjars.co?sca_ref=1911262.OeQvKJxgVu
Discount code: BACKDOOR10

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