How to make Boneless Leg of Lamb, smoked, on Kamado Grill
The Recipe Station The Recipe Station
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 Published On May 8, 2020

Beautiful 5 lb boneless leg of lamb, smoked on the Louisiana Kamado with apple wood. Please consider contributing to my Patreon page! $1 a dollar a month goes a long way. www.patreon.com/BartsBackyardBBQ
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