In just a week, Jews around the world will begin celebrating Passover. And since every Jewish holiday is closely intertwined with food (we are what we eat), we cannot overlook such a traditional dish as gefilte fish (stuffed fish). Are you ready to take your culinary skills to a new level? Today, we will show you how to prepare a delicious dish that will make your taste buds ask for more - stuffed fish. There are many variations here, as in any dish. And my favorite version (as cooked by my grandmother) is impossible to prepare in Israel. There is no fish that we are used to in St. Petersburg. There, we cooked it from pike, perch, and bream. Nevertheless, there is a way. And I will show it to you. 1 kg of fish fillet (preferably 2-3 types of fish) 100g of onion 50g of sautéed onion 1 egg 150g of parboiled potatoes in "uniform" Proportion principle: additives (onion, egg, bread (or potatoes)) make up 30 to 40% of the weight of the fish fillet. Spices: salt, pepper, sugar Grind the fish, onion, and potatoes 2-3 times in a meat grinder. Add spices and egg to the stuffing. Knead well Form meatballs In a wide pot, place a pillow on the bottom: onion (onion peel), carrots, roots (if available), beets, fish head, bones, and skin. Add salt, peppercorns, and cover with water slightly. Place one layer of meatballs, make a layer of onion and carrots, and place the second layer. Add water if necessary. Bring to a boil, reduce heat to a minimum, and simmer for about 1.5 hours. Place the cooked meatballs in a dish, cover with broth, cool, and refrigerate for 8-12 hours. Enjoy with horseradish, smacking and remembering Aunt Sonya fondly. Bon appétit. Don't forget to subscribe to channel    / УтетиСони   About simple and tasty food. And a little about Israel. My simple recipes, my grandmother's and mother's, which fill the house with comfort and warmth. Favorite kitchen tricks, or how to turn kitchen work into pleasure. And where would we be without a story? Israel is steeped in traditions like a sponge cake with cream, and my love for it is not only in the kitchen but in every breeze. Subscribe to channel    / УтетиСони  , and enjoy, and I will give you joy. -- Find me on social media:   / sofiatolochinskaia     / auntsony   https://t.me/dodasony -- Aprons from the denim collection "Jeanne Studio"   / studio__jana