My cookbook collection needs some decluttering! Let's go through these together and see what we can unhaul.
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COOKBOOKS MENTIONED (links are affiliate)

The Four Season Farm Gardeners Cookbook by Barbara Damrosh and Eliot Coleman - https://amzn.to/3pOgBsR
Local Flavors by Deborah Madison - https://amzn.to/3dVpaQ2
Grow Cook Eat by Willi Galloway -https://amzn.to/3PR88Qj
Cooking Light Cooking Through The Seasons - https://amzn.to/3Tvbtrs
The Homegrown Paleo Cookbook by Diana Rodgers - https://amzn.to/3AsgckK
The Food You Crave by Ellie Krieger - https://amzn.to/3TwIgfR
So Easy by Ellie Krieger - https://amzn.to/3e4oOqw
Comfort Food Fix by Ellie Krieger - https://amzn.to/3PRK1RI
The Nourished Kitchen by Jennifer McGruther - https://amzn.to/3KmvThW
Super Natural Every Day by Heidi Swanson -https://amzn.to/3e2YGfH
100 Days of Real Food Cookbook by Lisa Leake - https://amzn.to/3wz9qZl
The Oh She Glows Cookbook by Angela Liddon - https://amzn.to/3QVHSWr
The Master Your Metabolism Cookbook by Jillian Michaels
American Heart Association Healthy Family Meals Cookbook -https://amzn.to/3AR7vlJ
The Moosewood Restaurant Cookbook - https://amzn.to/3Km8rl6
Cooking Ingredients by Christine Ingram - https://amzn.to/3AsudiA
The Foxfire Book of Appalachian Cookery Revised Edition Edited by TJ Smith - https://amzn.to/3wud9ra
The Odd Bits by Jennifer McLagan - https://amzn.to/3Ra4qCv
Starting with Ingredients by Aliza Green - https://amzn.to/3cmlA0P
The William Sonoma Bride and Groom Cookbook by Gayle Pirie and John Clark - https://amzn.to/3CwggCH
The New Vegetarian Cooking for Everyone by Deborah Madison - https://amzn.to/3Ti2Hg9
Bottom of the Pot by Naz Deravian - https://amzn.to/3QUJvne
Zaitoun by Yazman Khan - https://amzn.to/3ReQEi0
Mi Cocina by Rick Martinez - https://amzn.to/3Ajj1Va
The Soul of a New Cuisine by Marcus Samuelsson - https://amzn.to/3cmlWob
Ethiopia by Yohanis Gebreyesus - https://amzn.to/3CuuaW6
In Bibi’s Kitchen by Hawa Hassan - https://amzn.to/3dWowSk
Maangchi's Real Korean Cooking - https://amzn.to/3PUct5o
Maangchi’s Big Book of Korean Cooking - https://amzn.to/3dSGuoF
Korean American by Eric Kim - https://amzn.to/3wxPAxU
LA Son by Roy Choi - https://amzn.to/3wxE71e
Better Homes and Gardens New Cookbook - https://amzn.to/3KqT76w
Forever Summer by Nigella Lawson - https://amzn.to/3RbfjUz
Nigellissima: Instant Italian Inspiration by Nigella Lawson - https://amzn.to/3QMFBg5
Ottolenghi Cookbook by Yotam Ottolenghi and Sami Tamimi - https://amzn.to/3cmd4PE
The Clatter of Forks and Spoon by Richard Corrigan - https://amzn.to/3Tm7oWs
Leon Naturally Fast Food by Henry Dimbleby and John Vincent - https://amzn.to/3RaQwjs
A Platter of Figs and Other Recipes by David Tanis - https://amzn.to/3dUgb1v
Good and Cheap by Leanne Brown - https://amzn.to/3TiGEpG
Fermented Vegetables by Kirstin K. Shockey and Christopher Shockey - https://amzn.to/3Q1hKs0
Jam It, Pickle It, Cure It and Other Cooking Projects by Karen Solomon - https://amzn.to/3TkKY84
The Betty Crocker Cookie Book - https://amzn.to/3e0qAZF
Whole Grain Breads by Peter Reinhart - https://amzn.to/3e1reWL
Dessert Person by Claire Saffitz - https://amzn.to/3RcGApz
The Indian Slow Cooker by Anupy Singla - https://amzn.to/3QTzhUd
The Curry Cookbook
The Spice Routes by Chris and Carolyn Caldicott - https://amzn.to/3e00khM
Best Ever Indian Cookbook - https://amzn.to/3AShFTa

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As someone who enjoys cooking as a hobby and has made it part of my job, I have accumulated a lot of cookbooks. Cookbooks are great tools for individual recipes, but also for learning about different cooking techniques, ingredients, and cuisines. It has gotten to the point though where I have too many cookbooks I'm not using and need to do a declutter.

This process is a bit of a trip down memory lane since this is the first time I've ever done a cookbook declutter. In this collection we have the first cookbook I ever got, my most recent cookbook purchase, and everything in between.

The criteria I'm using to decide which cookbooks to keep and which to unhaul are:
1. Do I cook from this cookbook often?
2. Do I want to cook from this cookbook soon?
3. Is this cookbook special to me/does this cookbook have sentimental value?
4. Do I use this cookbook professionally?

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