‎# Sweet Solo Serabi | A Solonese Traditional Soft Pancake‎

This sweet solo recipe is adapted from Chef Budi Tian which can ‎be found on his @Bola Keluarga channel.‎
But as usual, with the outmost respect, I’ve changed some of its ‎measurements according to personal taste.‎
Thank you very much Sir, Chef Budi, I wish for your successful ‎business and happy life, Aameen.‎
‎
// Original recipe: Chef Budi Tian
‎// Recooked and modified by: THV
‎
The Main Ingredients‎
‎
1100 ml thick coconut milk.
‎^^ 500 ml Kara coconut milk + Water, up to 1100 ml volume, or ‎you can also use coconut milk from 1 large coconut, take its ‎thick coconut milk up to a volume of 1.1 liters.
‎* ½ tsp Fine Salt.
‎* 1 Pandan leaves, tie a knot.‎
‎
// NOTE: Bring the coconut milk to boils, after cooked the ‎coconut milk shrinks to about 950 ml. After that, take the thick ‎coconut milk (top part) about 300 ml for Ingredient B. Then the ‎remaining thin coco. milk at about 650 ml is separated for ‎Ingredient A. Set aside.‎
‎
Ingredient A (Dough)‎
‎
250 g Rice Flour (Bola Deli).
‎* 15 g of Tapioca Flour (Bola Deli).
‎* 15 g Wheat Flour.
‎* 650 ml Warm Thin Coconut Milk (taken from the main ‎ingredient of coconut milk).
‎* 140 - 170 grams of sugar, suit your taste.
‎* 7 g or about 1 tsp Instant Yeast.
‎* ½ teaspoon Salt.‎
‎
Ingredient B (Supporting Ingredients)‎
‎
½ tsp Baking Soda, (optional or can be skipped).‎
‎// If you use Egg, please add the egg here, as much as 1 egg ‎‎(optional).‎
‎
Ingredient C (Areh Coconut Milk)‎
‎
300 ml thick coconut milk (taken from the main ingredient of ‎coconut milk)‎
‎
Ingredient D (Topping)‎

Cheese, Jimmies, Banana, Jackfruit etc.‎
‎
Note‎

Note for adding the egg, add the eggs together with baking soda. ‎Stir well, then the dough is ready to be shaped. Ideally, 1 egg for ‎one recipe is enough.‎
‎
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