Today I bring you a simple and super delicious recipe, plus it is a very versatile cream that has long been in trend for being so exquisite.

For this recipe you will need:
1 can of condensed milk (395gr)
200ml milk cream
20 g butter (with or without salt).

To generously fill a 16cm diameter cake with two layers of filling, I recommend making double this recipe.

Link of the recipe of the super wet and chocolatosa cake:
   • Torta SUPER HUMEDA de CHOCOLATE 🍫 con...