This video demonstrates how to make homemade soy milk using soaked and blended soybeans, with the addition of tigernut for flavor. The process involves rinsing and peeling the soybeans, blending them with water, and simmering the mixture over low heat. Sugar or dates can be added for sweetness. The final product is a delicious and nutritious soy milk that can be enjoyed by the whole family. Don't forget to like, share, and subscribe!

💡 Soaking the soybeans for 24 hours helps to soften them and improve the texture of the soy milk.
💡 Blending the soybeans with water on low heat ensures a smooth and creamy consistency.
💡 Adding tigernut milk to the soy milk enhances the flavor and adds nutritional value.
💡 Sugar can be used as a sweetener, but dates or honey can be healthier alternatives.
💡 The video emphasizes the importance of subscribing, sharing, and engaging with the channel for support.
💡 The presenter recommends serving the soy milk hot, which may be a personal preference.
💡 The inclusion of tigernut milk provides a unique twist to the traditional soy milk recipe.

0:25 🕒 Soak the soybeans in water for 24 hours.

1:12 🕒 Rinse and peel the soaked soybeans.

1:48 🕒 Blend the peeled soybeans with water using low heat.

2:15 🕒 Add tigernut milk to the boiled soy milk and let it cool down.

2:47 🕒 Optionally, add sugar or dates/honey for sweetness.

3:11 🕒 Serve the homemade soy milk hot and enjoy.

3:31 🕒 Share, like, and comment on the video to support the channel.

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