Best-Selling Author, Restaurateur, and Filipino Food Pioneer Nicole Ponseca takes viewers on a journey through New York City, home to one of the largest Filipino populations in the country. She’ll introduce you to three kusineros–old and new–who are championing Filipino food on arguably America’s most competitive food stage.

#Food#Filipino #NewYorkCity #Chef #LittleManila #Recipe

Read the article: https://www.foodandwine.com/travel/be...

00:00 Introduction
00:36 Doughnuts And Pie With Kimberly Camara
2:18 Tradisyon In The Theater District
3:52 Filipino Classics At Tito Rad's

Filipino food has been called America’s “Next Big Thing'' by food journalists and influencers for almost a decade, but has America really embraced Filipino food?

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