Does perfect potato salad exist? We think so. And we think this is it. It's not just 5 simple ingredients stirred together. Brian lets you in on a couple of little secrets that will change your p-salad game. Once you make it, this is the potato salad recipe that your entire family will request you make for every warm weather get together.

If you like this content and want to buy Brian a coffee: https://ko-fi.com/brianlagerstrom

Come say hi to us on Instagram @brian_lagerstrom and tag us in your food pics. We'd love to see your take on our recipes.

FOR THIS RECIPE YOU WILL NEED

2 LBS WAXY THIN SKINNED BABY POTATO
175g 1 1/4C. MAYO (RECIPE BELOW)
275g or 1 1/2C. BREAD AND BUTTER PICKLES
80g or 1/4C. YELLOW MUSTARD
15-20g CHOPPED DILL


FOR THE MAYO

1 LRG EGG
325g or 1 1/2C. NEUTRAL OIL ( SOY, CANOLA, AVOCADO)
20g or 1 TBPS WATER
25g or 1.5 TBPS VINEGAR
5G or 1 TSP SALT

*MY GEAR*
5.5 qt LE CREUSET DUTCH OVEN: https://amzn.to/3mTOPsh
BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD
HAND BLENDER: https://amzn.to/36ycPf2
MASAHIRO CHEF'S KNIFE: https://amzn.to/3cSFkFm

**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!

#potatosalad #bbqsides #potatosaladrecipe #bestpotatosalad

|| MUSIC ||
––––––––––––––––––––––––––––––
bensound.com
Royalty free music from https://www.zapsplat.com
––––––––––––––––––––––––––––––