Hello, I am Joconde.
In this video, I made curd, buttercream, and cupcakes with passion fruit.
These cupcakes so delicious that no words are needed. Personally, it was so good even without the passion fruit curd filling and just with buttercream.
I used frozen passion fruit. I chose it because I thought it would have better taste and aroma than commercial puree. Again, I highly recommend this recipe. Even just cupcakes is so yummy. And you will absolutely love the passion fruit buttercream.
The batter is rather thin, so I baked it in a regular conventional oven. The top of cupcake in a convection oven tends to tilt due to fan. However, if you use a convection oven, bake it on the highest level. After 8 minutes, turn the pan back and forth. When the surface of the batter cooks and becomes stable during baking, you can move it to the lower layer. Just be a little careful and it will come out great.
Passion fruit curd can be used as a filling not only for cupcakes and whipped cream cakes, but also for madeleines, macarons, and financiers. Create it and use it.
In the case of butter cream, be sure to whip it enough. That way, you can make a light and not buttery cream. I used a little bit of orange coloring for the piping cream in the middle.
Well then, happy baking everyone!
thank you

The passion fruit recipe in the video is also in my recipe book.
You can purchase the newly published ‘Joconde Cakery’ below.
The English version is expected to be released around August. If you are outside of Korea and would like to purchase the Korean version, you can receive overseas shipping from yes24 below.

• yes24: https://www.yes24.com/Product/Goods/1...
• Kyobo Bookstore: https://product.kyobobook.co.kr/detai...
• Aladdin: http://aladin.kr/p/3qPIp

ingredient

♥︎Passion fruit curd
95g passion fruit puree
106g sugar
50g egg yolk
54g eggs
88 g cold butter

♥︎Passion fruit butter cream
264g butter
180g passion fruit curd
30g sugar powder
4g Vanilla extract
6g Cointreau (orange liqueur)

♥︎Passion fruit cupcakes (12 cups / use 4.5cm parchment paper cups)
192g cake flour
3g baking powder
2g baking soda
1.5 g salt
160g sugar
72g Passion fruit puree
156g Greek yogurt
2 eggs (110g)
1 egg yolk (about 20g)
100 g vegetable oil
4g Vanilla extract