Today I'm going to show you how to pickle herring quickly and easily. Honestly, it turned out - well, very tasty! Dense, lightly salted, spicy fish, which will be tasty to all and will decorate any holiday table.

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1. Lightly salted herring.
4 fish
1 l water
2 tbsp salt with small hill
1 tbsp sugar
1 tsp. black pepper
7 oregano peppers
1 laurel leaf

2. Spicy herring in 1 day
2 fish
2 bulbs
per 0.5 liters of water you will need:
2 tbsp. salt
1 tbsp sugar
1 tsp coriander seeds
0.5 tsp. black pepper
0.5 tsp. allspice
0.5 tsp. ground ginger
1 laurel leaf
1 tbsp. apple cider vinegar
1 tbsp vegetable oil
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