Hi everyone!
Today, I've made some brownies.

I couldn't find a recipe I like
So the brownie recipe couldn't be introduced so far.
(It just tasted delicious when I made it roughly at home,
I thought it was uploaded to youtube, so even if I baked anything, I felt 2% lacking ...)
Finally, I will introduce myself with confidence after many tests.
These days, Korean young people especially like brownies with a rich and gooey texture like real chocolate.
So I made it just like that.

The chocolate used in the recipe is 'Valona Guanaja coverture chocolate'
with a cacao content of 70%.
If you make brownies using chocolate with a high content of cacao,
The same recipes feel less sweet and have a deeper taste.
If you want to make it more delicious, try making it with a high content of cacao.
And use coverture chocolates rather than chocolate chips.
It surely tastes different.

I hope you made it because it's easy to make and delicious!
It's too wasteful to eat this delicious brownies by myself.

Oh, and I recommend this brownie to be kept refrigerated.
Because it's a pave chocolate-like texture, it's much better to eat cold.
It's a juicy dough so brownies may feel too soft at room temperature.

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Please ask questions in the comments so we can answer as much as possible. :) Thank you.


▶ Ingredients (16.5cm in width * 16.5cm in length 1 square mold)
-100g egg, 90g brown sugar, 20g starch syrup, 1g salt, 2g vanilla extract, 45g all purpose flour, 140g dark coverture chocolate, 100g butter, 30g heavy cream

* Please prepare all ingredients at room temperature.
* Preheat oven before baking. For small ovens, opening and closing the door once will greatly reduce the temperature inside the oven, so preheat it to a temperature much higher than the actual baking temperature.

1) Put chocolate and butter together in a large bowl and melt it in a water bath or microwave.

2) Add brown sugar, starch syrup, salt, vanilla extract and mix slowly with a whisk.

3) When it is roughly mixed, add the eggs and mix slowly until fully mixed with a whisk. Add some heavy cream and mix well.
* Please use eggs and heavy cream at room temperature.

4) Sift the flour and mix until no powder is visible.

* Mix carefully while taking care not to get too much air in all steps.

5) Pour the dough into a pan with cooking paper and bake at 160 degrees Celsius for 20 minutes. (Unox Convection Oven)

* Bake to the extent that the dough slightly sticks out when you poke it in the middle with a cake tester. If you bake it until it doesn't come out at all, it's overbaked.

6) Bake the baked brownies lightly together with the mold and give them a shock and put them in the refrigerator for more than half a day to cool completely.

* Cut it after making it completely cold.
* Can be stored in refrigerated for 5 days. If you leave it for a long time, keep it sealed and freeze it. (Can be stored for more than 1 month)




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