Guest:
Prof. Catherine Kunyanga is an Associate Professor in the Department of Food Science, Nutrition and Technology, Associate Dean, Faculty of Agriculture, University of Nairobi. She is also the Coordinator, Food Security Center, a center of excellence. Her research interest currently focuses on food innovations and technologies that can be leveraged towards the reduction of food and nutrition insecurity using sustainable food systems approach in a holistic, transdisciplinary, and interdisciplinary approach to promote the consumption of safe and nutritious foods for better nutrition and health outcomes.

Host:
ibrahim Babatunde Anoba